Welcome to Abis Japanese Traditional Cuisine

Abis Japanese Traditional Cuisine

381 Greenwich Ave, Greenwich, CT 06830
Phone: (203) 862-9100

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Our Menu

Complete Dinner with Entrees
$ 6.00 Extra
Includes soup (soy bean or clear), green salad, appetizer of the day, and ice cream or sherbet.

Our experienced, dedicated specialty chefs are ready, willing and able to prepare an enormous assortment of Japanese delicacies, all designed to delight your senses. We are pleased to provide arrangements for parties. Please ask about our catering services.

Specialties include:

*PRICES SUBJECT TO CHANGE WITHOUT NOTICE*

Welcome | Menu | Coupons | Contact Us | Driving Directions

Abis Japanese Traditional Restaurant, 381 Greenwich Ave, Greenwich, CT 06830. Phone: (203) 862-9100

LUNCH SOUP

LUNCH SALAD

4. Green Salad                    $ 3.00
5. Shrimp Salad                   $ 7.95
6. Crab Salad                    $ 10.75
7. Seaweed Salad                 $ 5.75

LUNCH APPETIZER

8.   Hijki - Cooked Black Seaweed            $ 4.50
9.   Sashimi - Assorted Slices of Raw Fish   $ 9.95
10. Tempura - Deep fried shrimp and vegetables served with tempura sauce $ 6.95
11.   Yakitori - Japanese skewered chicken   $ 4.95
12.  Shrimp Kushiyaki - Skewered shrimp broiled with teriyaki sauce   $ 6.25
13. Negima-Yaki - Cooked scallions rolled with sliced prime beef   $ 7.25
14. Age Dashi Dofu - Deep fried bean curd with special sauce    $ 5.50
15. Tako-Su - Sliced octopus with vinegar sauce   $ 6.95
16. Ebi-Su - Shrimp with vinegar sauce   $ 6.25
17. Kani-Su - Snow crab with vinegar sauce   $ 9.50
18. Sunomono Moriawase - Assorted seafood with vinegar sauce   $ 8.95
19. Gyoza Japanese - style dumplings    $ 4.95
20. Shumai - Steamed dumplings     $ 4.95
21. Chicken Karaage - Deep fried chicken   $ 4.95
22. Oshinko Moriawase - Assorted Japanese pickles   $ 5.95
23. Ika Maruyaki - Grilled whole squid with teriyaki sauce   $ 7.50

LUNCH DONBURI & NOODLES

24. Tempura Donburi - A bowl of rice topped with deep fried shrimp and vegetables     $ 8.75
25. Oyako Donburi - A bowl of rice topped with cooked chicken, vegetables and egg   $ 7.95
26. Katsu-Ju - A bowl of rice topped with breaded pork cutlet    $ 8.75
27. Unagi-Ju - A bowl of rice topped with Japanese eel    $10.50

28. Tempura Udon or Soba - A bowl of noodles with fried shrimp and vegetables in hot soup $ 8.75
29. Nabeyaki Udon - Noodles with fried shrimp, boiled vegetables and raw egg in hot soup $ 9.50

30. Tempura Box      $ 10.25   31.Tonkatsu Box    $ 10.25
32. Chicken Katsu Box  $ 10.25
33. Sashimi Box   $ 13.50
34. Sushi Box   $ 12.50
35. Negimayaki Box $ 10.50

LUNCH BOX SPECIAL

LUNCH HIBACHI STYLE

36. Chicken Teriyaki - Plump boneless chicken marinated in teriyaki sauce $ 9.25
37. Beef Teriyaki - Thick sirloin cut beef marinated in teriyaki sauce   $ 10.50
38. Salmon Teriyaki - Thick sirloin cut beef marinated in teriyaki sauce   $ 10.50
39. Kajiki Maguro Teriyaki - Finest swordfish marinated in teriyaki sauce $ 10.50
40. Hibachi Steak - Thick sirloin cut beef served with vegetables   $ 10.50
41. Hibachi Flounder - Finest flounder and vegetables served with ponzu sauce $ 9.95
42. Shrimp Kushiyaki - Skewered shrimp grilled with teriyaki sauce or butter sauce $ 9.95
43. Hotategai Yaki - Tender juicy scallops grilled with teriyaki sauce or butter sauce   $ 9.95
44. Chicken & Shrimp Kushiyaki - Chicken and skewered shrimp broiled with teriyaki sauce $ 10.50

LUNCH DESSERTS

45. Ice Cream $ 3.00
46. Sherbet $ 3.00
47. Fruit In Season $ 4.50

LUNCH

DINNER

DINNER SOUP

1. Miso - Soy Bean Soup         $ 2.50
2. Suimono- Clear Soup         $ 2.50
3. Hamaguri - Clam Soup        $ 3.50

4. Green Salad                    $ 3.00
5. Shrimp Salad                   $ 7.95
6. Crab Salad                    $ 10.75
7. Seaweed Salad                 $ 5.75

DINNER APPETIZER

DINNER SALAD

8.   Hijki - Cooked Black Seaweed            $ 4.50
9.   Sashimi - Assorted Slices of Raw Fish   $ 10.25
10. Tempura - Deep fried shrimp and vegetables served with tempura sauce $ 7.95
11.   Yakitori - Japanese skewered chicken   $ 4.95
12. Negima-Yaki - Cooked scallions rolled with sliced prime beef   $ 7.25
13. Unagi Kabayaki - Broiled eel with Japanese style seasoning    $ 7.95
14. Crab Butter Yaki - Grilled crab with butter, lemon and white wine   $ 10.75
march2003 15. Shrimp Kushiyaki - Skewered shrimp broiled with teriyaki sauce $ 6.25
16. Hotategai Teriyaki - Grilled scallop marinated in teriyaki sauce   $ 6..95
17. Tako-Su - Sliced octopus with vinegar sauce    $ 6.95
18. Ebi-Su - Shrimp with vinegar Sauce   $ 6.25
19. Kani-Su - Snow crab with vinegar sauce   $ 9.50
20. Sunomono Moriawase - Assorted seafood with vinegar sauce   $ 8.95
21. Hiyayakko - Chilled bean curd with dipping sauce   $ 4.00
22. Yu-Dofu - Boiled bean curd with dipping sauce served in hot casserole $5.50

23. Age Dashi Dofu - Deep fried bean curd with special sauce    $ 5.50
24. Beef Sashimi - Sliced raw beef served with special sauce    $ 7.75
25. Gyoza - Japanese style dumplings    $ 5.25
26. Shumai - Steamed dumpling   $ 5.25
27. Chicken Karaage - Deep fried chicken $ 4.95
28. Oshinko Moriawase - Assorted Japanese pickels   $ 5.95
29. Ika Maruyaki - Grilled whole squid with teriyaki sauce   $ 7.50

DINNER DONBURI & NOODLES

30. Tempura Donburi - A bowl of rice topped with deep fried shrimp and vegetables   $ 11.75
31. Unagi-Ju - A bowl of rice topped with broiled fresh water eel              $ 17.75
32. Tempura Udon or Soba - A bowl of noodles with fried shrimp and vegetables in hot soup $ 11.75
33. Nabeyaki Udon - Noodles with fried shrimp and boiled vegetables   $ 12.50

DINNER ENTREES

All Entrees are served with rice and green tea

34. Assorted Sushi - Individual filets of raw fish  Deluxe $ 17.95   Regular $ 15.95
35. Assorted Sashimi - Individual filets of raw fish served with shredded white raddish Deluxe $ 21.95   Regular $ 19.95
36. Sushi & Sashimi Combination - Special combination sushi and sashimi   $ 25.50
37. Chirashi Zushi - Various raw fish filets served on a mound of seasoned rice $ 19.95

DINNER MEAT

38. Hibachi Steak - Thick sirloin cut beef served with vegetables $ 17.95
39. Beef Teriyaki - Thick sirloin cut beef marinated in teriyaki sauce $ 17.95
40. Chicken Teriyaki - Plump boneless chicken marinated in teriyaki sauce $ 13.75
41. Filet Mignon - The ultimate in tender filet cut beef served with vegetables $ 18.95

DINNER SEAFOOD

42. Lobster Tail / Vegetables - Lobster tail grilled with our special sauce   $ 26.00
43. Hotategai Yaki - Tender juicy scallops grilled with teriyaki sauce   $ 17.95
44. Jumbo Shrimp/Vegetables - The finest quality jumbo shrimp grilled with our tasty sauce $ 17.95
45. Snow Crab/Vegetables - Best quality snow crab grilled with our special sauce $ 26.50
46. Salmon Teriyaki - Salmon marinated in teriyaki sauce    $ 17.95

47. Filet & Chicken Teriyaki - Filet mignon steak and plump boneless chicken marinated in teriyaki sauce $ 19.75
48. Filet & Jumbo Shrimp - Filet mignon steak and jumbo shrimp grilled with tasty sauce $ 21.50

DINNER COMBINATION

49. Tempura - Deep fried shrimp and vegetables served with tempura sauce   $ 16.95
50. Seafood Tempura - Deep fried shrimp, scallops, snow crab and vegetables served with tempura sauce   $ 17.95
51.   Hotate Gai Fry - Breaded deep fried scallops, Japanese Style    $ 16.95
52. Ebi Fry - Breaded deep fried shrimp, Japanese Style   $ 16.95
53. Tonkatsu - Breaded pork cutlet served with tonkatsu sauce   $ 15.95
54. Chicken Katsu - Breaded chicken cutlet   $ 15.95

DINNER AGEMONO (DEEP FRIED)

58 Ice Cream    $ 3.00
59. Sherbet   $ 3.00
60. Fruit In Season      $ 4.50

DINNER NABEMONO (FOR TWO)

DINNER COMBINATION

55. Sukiyaki - Tender beef slices with vegetables cooked with dipping sauce   $ 48.00
56. Shabu-shabu - Thinly sliced beef and vegetables cooked in boiling broth and served with dipping sauce   $ 48.00
57. Yosenabe - Assorted seafood and vegetables cooked in boiling broth   $ 48.00